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Edible Manhattan Presents: Anne Saxelby's Lo

Edible Manhattan Presents: Anne Saxelby's Lo

Created by TweetMap on 06/03/2012
Updated on 15/06/2012
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Since Anne Saxelby first opened her eponymous stall in the Essex Street Market in 2006--essentially redefining American cheese--she’s taken strolls or bike-rides around and down all the crooked streets that define this part of Lower Manhattan, which sits in the shadow of the Williamsburg Bridge. As we at Edible Manhattan were writing the history of her incredible, ground-breaking American cheese shop for our first-ever Dairy issue, she let us tag along. Here are a few of her favorites from the hood. For the complete round-up and to read our profile of this amazing cheesemonger, go to http://www.ediblemanhattan.com/departments/tastemaker/anne-saxelby-dairy....

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