Lovico Gamza, is 100% made from the indigenousBulgarian variety called Gamza. It is a well-recognized brand in Canada, and a former best seller in the late 80-ties and early 90-ties. “Dry, fresh, round palate with cherry, plum, cedar, earthy, rooty, savoury flavours. Try this with burgers” -- Anthony Gismondi, 2013.“Fragrant cherry, pomegranate, blueberry andviolets alongside notes of chocolate, pipe tobaccoand sweet spices. Expect juicy fruit on the palatelayered with cocoa and baking spices with firm butpolished tannins. It's medium-full bodied with goodacidity and a slightly bitter spiced-cocoa finish.Solid value” -- Daenna Van Mulligen, 2014, www.winescores.ca Food pairing for Gamza:tapas with olives, cheese and cold meat, fresh soft cheeses, burgers, pizza and pasta with tomato sauce, pâté, grilled chicken, grilled salmon or tuna fish, light appetizers.Goat cheese. Grilled asparagus. Spring vegetables such as peas, even green salad.