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London Nose-to-Tail Fortnight

London Nose-to-Tail Fortnight

Created by TweetMap on 25/04/2012
Updated on 15/06/2012
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We're asking restaurants to explore nose-to-tail meat use, by putting a special (or specials) on their menu featuring offal or another unloved cut between 30 April and 14 May. We will provide posters to advertise involvement to customers, and will be working with the press to let London know what's happening. We'll publish a map of participating restaurants, and feature them on the Ethical Eats website and we'll encourage restaurants to send us snaps of the dishes for us to tweet. Participating restaurants can even go 'the whole hog' and order a whole (or a half) a hog (or other beast) to really test their creative cooking skills over the fortnight.

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